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    You are in: Home / Recipes / Slow Cooker Bean and Barley Soup Recipe
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    Slow Cooker Bean and Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Irmgard's Note:

    Thick, hearty, and delicious - perfect for a cold winter day! From "Food Network Kitchens: Making It Easy".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the beans, water, tomatoes and their juices, garlic, celery, carrots, onion, barley, bay leaf, salt, Italian seasoning, pepper and porcini mushrooms in a slow cooker.
    2. 2
      Cover and cook on low until the beans are quite tender and the soup is thick, about 8 hours.
    3. 3
      Stir in the spinach, cheese and vinegar.
    4. 4
      Cover and let the soup cook until the spinach wilts, about 5 minutes.
    5. 5
      Taste and adjust seasonings.
    6. 6
      Ladle the soup into warmed bowls and drizzle each serving with olive oil.

    Ratings & Reviews:

    • on March 01, 2008

      45

      Prepared this yesterday.. let it cook in the slow cooker overnight. really nice flavor. i wanted to make it as written but, try as i did, i could not add good quality parmesan before cooking... it just didn't seem right. we enjoyed the parmesan grated over the soup with chopped parsley and a drizzle of oil (as reccommended). i did add the porcini but, i think next time (and there will definitely be a next time), i will soak/chop them first and use the liquid to replace one of the cups of water. they did add a lovely taste but, because i hadn't soaked and chopped them were just big pieces and not every one got some. the spinach gives it lvely color too. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Bean and Barley Soup

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 70
    28%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.0 mg
    7%
    Sodium 1316.6 mg
    54%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 7.2 g
    28%
    Sugars 6.5 g
    26%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    dried bean mix

    dried Italian seasoning

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