Slow Cooker BBQ Pulled Pork

Submitted by DesertRose15

"From McCormick.com. This is a very easy and delicious way to make North Carolina style pork barbecue. Serve it on a bun with cole slaw."

 

• Ready In: 8hrs 10mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 3 lbs boneless pork shoulder, well trimmed
• 1 (1 1/4 ounce) package mccormick slow cookers bbq pulled pork seasoning
• 1⁄2 cup ketchup
• 1⁄2 cup firmly packed brown sugar
• 1⁄3 cup cider vinegar

directions

1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
4. IMPORTANT: For best results, do not remove cover during cooking.

Reviews

[lazyme]

I couldn't find the McCormick seasoning (my store said that it had been discontinued) so I used a homemade blend that I found online. This was a simple recipe that was tender and flavorful. Thanks for sharing.