Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

From McCormick.com. This is a very easy and delicious way to make North Carolina style pork barbecue. Serve it on a bun with cole slaw.

Ingredients Nutrition

Directions

  1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
  4. IMPORTANT: For best results, do not remove cover during cooking.

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