Slow Cooker Barbecue

READY IN: 9hrs 10mins
Recipe by Myrna 2

It doesn't get much easier. Serve on toasted buns, add your favorite side dishes, and there you go.

Top Review by Missy Wright

Talk about easy and delicious! I do have one suggestion though. We raise our own beef, so I know there so I know there is not water added to our roasts, but I know how using a crockpot, roasts make their own 'gravy'(water). I cooked my roast on high for 3 hours, then I drained off the excess liquid, then I added the barbecue sauce on top and cooked it on low for an additional 7 hours. If I hadn't drained the extra liquid off, this would have ended up like soup. Otherwise, the beef shredded beautifully and was very delicious. My children ate it up and went back for seconds! Thank you Myrna!

Ingredients Nutrition

Directions

  1. Place roast into slow cooker.
  2. Sprinkle with garlic and onion powders, salt and pepper.
  3. Pour bar-b-que sauce over meat.
  4. Cook on Low for 6 to 8 hours.
  5. Remove meat from cooker, shred and return to cooker for 1 more hour.
  6. Serve hot.

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