Slow Cooked Kielbasa and Cheese Casserole

READY IN: 23mins
Recipe by Danielle K.

Haven't tried this one, but I want to, it sounds really good.

Top Review by Kat's Mom

After combining everything in the crockpot the mixture was dry. I could not imagine how hard/dry it would be after cooking 8 hours, so I added 1/2 cup of Half & Half. The noodles absorbed the liquid immediately. I then added a can of cream of celery soup (that was all I had on hand) and can full of milk. The mixture still seemed too dry to cook for such a long time. I had someone go to the house at noontime and turn the crockpot off after only 3 1/2 hours. It was a bit overcooked anyway but the onions and carrots were still sort of raw. The flavor was a bit bland but it tasted better with some hot sauce. Perhaps a stronger flavor of cheese would have worked better than the mozzarella I used. If I make this again I will cook the noodles at the last minute and use chicken or vegetable broth instead. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Cook noodles until barely tender.
  2. Drain.
  3. Toss with a small amount of oil.
  4. Dissolve bouillon in boiling water.
  5. Combine all ingredients in a slow cooker. Cover. Cook on LOW 8 hours.

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