Slow Cooked Kielbasa and Cheese Casserole

Total Time
23mins
Prep 15 mins
Cook 8 mins

Haven't tried this one, but I want to, it sounds really good.

Ingredients Nutrition

Directions

  1. Cook noodles until barely tender.
  2. Drain.
  3. Toss with a small amount of oil.
  4. Dissolve bouillon in boiling water.
  5. Combine all ingredients in a slow cooker. Cover. Cook on LOW 8 hours.

Reviews

(1)
Most Helpful

After combining everything in the crockpot the mixture was dry. I could not imagine how hard/dry it would be after cooking 8 hours, so I added 1/2 cup of Half & Half. The noodles absorbed the liquid immediately. I then added a can of cream of celery soup (that was all I had on hand) and can full of milk. The mixture still seemed too dry to cook for such a long time. I had someone go to the house at noontime and turn the crockpot off after only 3 1/2 hours. It was a bit overcooked anyway but the onions and carrots were still sort of raw. The flavor was a bit bland but it tasted better with some hot sauce. Perhaps a stronger flavor of cheese would have worked better than the mozzarella I used. If I make this again I will cook the noodles at the last minute and use chicken or vegetable broth instead. Thanks for sharing.

Kat's Mom November 02, 2006

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