Slow Cooked Kielbasa and Cheese Casserole

Submitted by Danielle K.

"Haven't tried this one, but I want to, it sounds really good."

 

• Ready In: 23mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 3 cups uncooked noodles
• oil
• 2 beef bouillon cubes
• 1 cup boiling water
• 1⁄4 cup flour
• 2 tablespoons butter, melted
• 4 ounces shredded cheese
• 1 lb kielbasa, sliced
• 1 small onion, chopped
• 2 carrots, grated

directions

1. Cook noodles until barely tender.
2. Drain.
3. Toss with a small amount of oil.
4. Dissolve bouillon in boiling water.
5. Combine all ingredients in a slow cooker. Cover. Cook on LOW 8 hours.

Reviews

[Kat's Mom]

After combining everything in the crockpot the mixture was dry. I could not imagine how hard/dry it would be after cooking 8 hours, so I added 1/2 cup of Half & Half. The noodles absorbed the liquid immediately. I then added a can of cream of celery soup (that was all I had on hand) and can full of milk. The mixture still seemed too dry to cook for such a long time. I had someone go to the house at noontime and turn the crockpot off after only 3 1/2 hours. It was a bit overcooked anyway but the onions and carrots were still sort of raw. The flavor was a bit bland but it tasted better with some hot sauce. Perhaps a stronger flavor of cheese would have worked better than the mozzarella I used. If I make this again I will cook the noodles at the last minute and use chicken or vegetable broth instead. Thanks for sharing.