Slow Cooked Dilled Pot Roast
- Ready In:
- 9hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1360.77-1587.57 g beef roast
- 4.92 ml salt
- 1.23 ml ground black pepper
- 4.92 ml dried dill weed
- 59.14 ml water
- 14.79 ml vinegar
- 44.37 ml flour
- 4.92 ml dried dill weed
- 236.59 ml sour cream
directions
- Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
- Place in slow cooking pot.
- Add water and vinegar.
- Cover and cook on low 7 to 9 hours or until tender.
- Remove meat from pot.
- Turn control to high.
- Dissolve flour in small amount of cold water; stir into meat drippings.
- Stir in additional 1 tsp dill weed.
- Cook on high about 10 minutes or until slightly thick.
- Stir in sour cream; turn off heat.
- Slice meat; serve with sauce.
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Reviews
RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.