Sloppy Megans
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb lean ground beef (hangerbanger)
- 1⁄2 lb bacon
- 20 ounces pork and beans (I like Bush's Grillin' Beans)
- 1⁄2 cup chopped onion
- 1⁄3 cup beer
- 5 ounces tomato juice
- 1⁄3 cup barbecue sauce (your favorite)
- 4 large rolls
- 1⁄8 teaspoon garlic salt
- 1⁄8 teaspoon hot pepper flakes (optional)
directions
- In a large fry pan, fry bacon until cooked, but not overly crisp.
- Drain grease and break bacon into bite sized pieces.
- Set aside.
- Fry beef until pinkness is gone.
- Drain grease.
- Saute onion, and add all ingredients.
- Simmer until hot.
- Taste, adjust BBQ sauce and spices as necessary.
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RECIPE SUBMITTED BY
Passions: My family (have 4 grandsons), standing next to my grill at the lake on a warm summer day with a beer or 3 in my hand, and the Montana Grizzlies football team.
Pet peeves: Whining professional athletes' salaries, boaters who run across my fishing line while I'm trolling, and women who insist on driving while I'm behind the wheel (not you sweetheart, you make critical navigational observations).