Sloppy Joe Casserole

READY IN: 35mins
Recipe by carolinafan

Great quick casserole.

Top Review by juniperwoman

This was great with some changes, all of which I would recommend again. I browned half an onion (chopped), then added the beef and browned. Then I added 12 ounce of frozen corn and some frozen sweet peppers, a can of hominy (drained), and the sloppy joe sauce, some hot sauce and garlic powder, and some ketchup. Everything went in a 19x12 pan. The biscuits were a small size can (6 ounces), cut in half, and placed cut side down at the extreme edges of the pan. They cooked perfectly. Delicious! A real pantry pleaser.

Ingredients Nutrition

  • 1 lb lean ground beef
  • 12 cup sliced green onion
  • 1 (15 1/2 ounce) can sloppy joe sandwich sauce
  • 1 (11 ounce) can corn mixed with chopped peppers, undrained
  • 1 (6 ounce) can refrigerated buttermilk biscuits

Directions

  1. Heat oven to 375.
  2. In large skillet, brown ground beef with onions, drain.
  3. Stir in sandwich sauce and corn.
  4. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
  5. Spoon mixture into ungreased 1 to 1 1/2 quart casserole.
  6. Separate dough into 5 biscuits; cut each in half.
  7. Arrange, cut side down, around outside edge of hot mixture with biscuits touching.
  8. Bake at 375 for 15 to 20 minutes or until biscuits are deep golden brown.

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