Sloppy Giuseppes
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 680.38 g pork sausage
- 14.79 ml fennel seed
- 44.37 ml california chili powder
- 14.79 ml new mexico chile powder
- gray salt
- fresh ground black pepper
- 1 medium onion, finely chopped
- 29.58 ml garlic, minced
- 118.29 ml red wine
- 14.79 ml tomato paste
- 793.78 g can whole tomatoes, crushed by hand
- 4.92 ml dried oregano
- beef broth or water, for thinning sauce
- 6 large soft hamburger buns, split
directions
- In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.
- In a large skillet over medium heat cook the sausage mixture until browned.
- Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
- Return the SKILLET to medium heat and add the onions and garlic.
- Cook until the onions are soft, stirring often, about 5 minutes.
- Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.
- Bring the mixture to a boil and add the cooked sausage.
- Turn the heat down and simmer for about 15 minutes.
- Taste and adjust seasoning with salt and pepper.
- If mixture is too thick, thin it with a little broth or water.
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Reviews
-
Great recipe packed with flavor! I used turkey sausage to lighten it up a bit and used ancho chili powder instead of the New Mexico chili powder. Loved the rich flavor that the wine added. Served sloppy-joe style on whole wheat buns but I think this would make a great pizza sauce too. Thanks for sharing this recipe!
RECIPE SUBMITTED BY
Charlotte J
United States