1/1 Photo of Sliced Steak with Roasted-corn Salsa
1 hr 4 mins
Dave C's Note:
Sounds wonderful? It is.Grilled potato wedges make a terrific side.
My Private Note
Units: US | Metric
- 3 cups fresh corn (about 3 ears)
- 4 scallions, white and green parts thinly sliced separately
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 2 plum tomatoes, finely diced
- 1 -2 fresh jalapeno chile, , finely diced (, including seeds)
- 1 (2 lb) trimmed boneless sirloin steaks, about 1 1/2 inches thick
- 1/4 cup finely chopped fresh cilantro
- 1Accompaniment: lime wedges.
- 2Prepare grill for cooking.
- 3Make corn salsa: Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8-10 minutes .
- 4Transfer to a bowl.
- 5Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3-4 minutes .
- 6Remove from heat and stir in corn, tomatoes, and jalapeños.
- 7Grill steak: Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak.
- 8Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18-20 minutes total for medium-rare.
- 9Transfer steak to a grooved cutting board and let stand 5-10 minutes before slicing.
- 10While steak is standing, reheat corn mixture over moderate heat, stirring occasionally.
- 11Stir in cilantro and scallion greens.
- 12Spoon corn on top of sliced steak and pour over any accumulated juices.
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Nutritional Facts for Sliced Steak with Roasted-corn Salsa
Serving Size: 1 (405 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 466.7
- Calories from Fat 150
- Total Fat 16.7 g
- Saturated Fat 7.3 g
- Cholesterol 151.3 mg
- Sodium 1034.3 mg
- Total Carbohydrate 25.9 g
- Dietary Fiber 4.4 g
- Sugars 5.1 g
- Protein 54.8 g