Sliced Steak With Hot and Sour Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

Nice and easy Thai salad with full of coriander flavour.

Ingredients Nutrition

Directions

  1. Heat a barbecue or grill to medium.
  2. If using a grill, line the tray with foil.
  3. Put the beef on the grill rack and sprinkle both sides with salt and pepper.
  4. Cook for 5-7 minutes on each side, turning occasionally.
  5. Fat should drip off the meat and the meat should cook slowly enough to remain juicy and not burn.
  6. Using a sharp knife, slice the cooked beef crossways into strips.
  7. Mix the fish sauce, lime juice, sugar and chili powder in a bowl.
  8. Add the Asian shallots and the slices of beef.
  9. Taste, then adjust the seasoning if necessary.
  10. Line a serving plate with lettuce leaves, then spoon the mixture over the leaves.
  11. Sprinkle with coriander and mint leaves.

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