Sleepover Bow-Tie Pasta Salad
- Ready In:
- 32mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb farfalle pasta, cooked according to directions and rinsed with cold water (bow-tie)
- 2 cups cherry tomatoes, cut in half or quarters
- 2 cups cubed mozzarella cheese
- 1⁄2 cup sliced salami
- 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and cut into small pieces (Katherine reserved 1 tablespoon marinade)
- 1⁄4 cup chopped fresh basil or 1/2 teaspoon dried basil
- 1⁄4 cup olive oil (minus 1 tablespoon)
- 3 tablespoons red wine vinegar
- 1 pinch salt
- 1 pinch pepper
directions
- In large mixing bowl, combine tomatoes, mozzarella, salami, artichoke hearts, basil, 1 tablespoon marinade, olive oil, and vinegar.
- Add pasta to mixing bowl and gently mix ingredients together.
- Add salt and pepper.
- Serve immediately or chill.
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RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.