Chicken & Broccoli Bow-Tie Pasta Salad
photo by Luschka
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups farfalle pasta, uncooked (bow-tie)
- 2 cups fresh broccoli florets
- 1 lb cooked chicken (cut into strips)
- 1 cup grape tomatoes, halved
- 1⁄2 cup zesty light Italian dressing
- 1⁄4 cup sharp light cheddar cheese (shredded or crumbled)
- 1⁄4 cup monterey jack cheese (shredded or crumbled)
- 1⁄4 cup parmesan cheese (grated)
directions
- Cook pasta according to directions.
- Add broccoli to the cooking water of the pasta during the last 4 minutes of the pasta cooking time.
- Drain pasta and broccoli.
- Toss chicken, tomatoes, dressing, monterey and cheddar cheese together in a large salad bowl.
- Add pasta mixture; mixing lightly.
- Sprinkle top with parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
In place of the Kraft light Italian dressing, I used Miller's Recipe #14375 #14375, substituting my Recipe #101943 #101943 for the Mrs. Dash in that recipe. I also used just light cheddar (1/2 c) (rather than half cheddar and half montery jack) because that's what I had on hand. A very tasty salad indeed.
RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>