Total Time
32mins
Prep 20 mins
Cook 12 mins

My eleven-year old daughter, Katherine, found this recipe in "Sleepover Cookbook" from her school library. She made me a grocery list and sent me to the store. She enjoyed making it herself, except with help from me manning the boiling pot of water. She insisted on adding salami, which was a good addition. Another time, chopped red pepper worked well added in too. It's a great pasta salad, bound to be popular with kids of every age!

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine tomatoes, mozzarella, salami, artichoke hearts, basil, 1 tablespoon marinade, olive oil, and vinegar.
  2. Add pasta to mixing bowl and gently mix ingredients together.
  3. Add salt and pepper.
  4. Serve immediately or chill.