Total Time
20mins
Prep 20 mins
Cook 0 mins

Using regular green cabbage, this salad recipe is also good with a combination of savoy and red cabbage. From Martha Stewart magazine January 2003.

Ingredients Nutrition

Directions

  1. DRESSING: Whisk together sour cream and vinegar in small non-reactive bowl. Set aside or refrigerate until using. Can be prepared several hours in advance.
  2. SALAD: Thinly slice the cabbage and add to a salad bowl along with the fresh chives.
  3. Cut the pear up into matchsticks. Add to the salad bowl.
  4. Toss the salad ingredients gently with the salad dressing. Season to taste with salt and white pepper.
  5. Serve immediately or chill until ready to eat.
  6. NOTE: original recipe specified an entire bunch of chives.

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