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    You are in: Home / Recipes / Slab Apple Pie With Easy Crumb Top Recipe
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    Slab Apple Pie With Easy Crumb Top

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    annh53182's Note:

    Yummy pie in an easy shape. From Life as a Mom blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Prepare pie crust according to directions and pat it into the bottom of a 9x13 pan.
    3. 3
      In large mixing bowl, combine apple slices, sugar, lemon juice and cinnamon.
    4. 4
      Spread in an even layer over crust.
    5. 5
      In food processor, combine flour, butter, and brown sugar, pulsing until coarse crumbs are formed, or in a large mixing bowl, combine these ingredients, cutting butter into sugar and flour with a pastry blender or two knives held together.
    6. 6
      Stir in nuts.
    7. 7
      Sprinkle crumb top over apple layer.* Bake for 45 minutes to an hour or until filling bubbles.
    8. 8
      Cool completely.
    9. 9
      If preparing ahead of time to freeze. Wrap with foil and label at the *. Then, when ready to serve, bake frozen pie at 425° for 15 minutes. Reduce heat to 375° and continue baking as directed.

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    Nutritional Facts for Slab Apple Pie With Easy Crumb Top

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 128
    43%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.4 g
    32%
    Cholesterol 20.3 mg
    6%
    Sodium 165.2 mg
    6%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 25.1 g
    100%
    Protein 2.8 g
    5%

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