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    You are in: Home / Recipes / Skillet-Sizzled Buttermilk Cornbread Recipe
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    Skillet-Sizzled Buttermilk Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    blucoat's Note:

    An outstanding cornbread recipe from the cookbook, "Passionate Vegetarian", by Crescent Dragonwagon. She and her husband served this at their award-winning inn, The Dairy Hollow House, and it was their most requested recipe. Make sure your oven is accurate. It really needs to be up to temperature for perfect results.

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    Ingredients:

    Yield:

    large w ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F In a large bowl, combine the cornmeal, flour, baking powder, salt, baking soda and sugar. Stir to combine.
    2. 2
      In a small bowl, whisk together the buttermilk, egg and oil.
    3. 3
      Place a 9- to 10¼-inch skillet over medium heat, add the butter and heat until the butter melts and is sizzling seriously. Tilt the skillet to coat the sides. As the butter’s melting, quickly pour the wet ingredients into the dry and, using a wooden spoon, stir the wet and dry together with as few strokes as possible – only as many as are needed to combine the two. Don’t beat it, don’t smooth it out. Scrape the batter into the hot, buttery skillet – if it’s hot enough, it will sizzle as it goes in – and pop it in the oven immediately.
    4. 4
      Bake until golden brown on top, 25 to 30 minutes. Cut into wedges and serve hot.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 03, 2013

      55

      This cornbread is sooo moist and delicious! I have made this three times in a row now, in just this past week. It is not at all sweet which makes it the perfect cornbread to slather with honey and butter. I've also served plain it with Chili and it was also good. If you don't have a skillet try using an 8 x 8 glass baking dish. I put mine in the oven with the butter and let it sizzle, then add the batter and bake. Thanks, blucoat. [Made for Name That Ingredient]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet-Sizzled Buttermilk Cornbread

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 89
    41%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 31.7 mg
    10%
    Sodium 312.9 mg
    13%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 4.9 g
    9%

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