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    You are in: Home / Recipes / Skillet Shepherds Pie Recipe
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    Skillet Shepherds Pie

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Mary Butterfield's Note:

    Inspired by Mr Food

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked chicken, and cubed
    • 1 (16 ounce) package frozen mixed vegetables, thawed and drained
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1/2 cup milk
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon black peppercorns, ground fine
    • 4 cups hot mashed potatoes

    Directions:

    1. 1
      In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.
    2. 2
      Cook for 5 to 8 minutes, or until heated through, stirring frequently.
    3. 3
      Remove from the heat and dollop with the potatoes.
    4. 4
      Serve immediately.
    5. 5
      You can use prepackaged chicken and potatoes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 18, 2008

      This recipe didn't have much flavor to us. Onion powder wasn't enough to season the mixture and the frozen veggies didn't compliment the dish very well either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      So good and easy! My husband loves it. It's also nice with ground beef instead of chicken. If I'm using cold mashed potatoes, I'll put it in the oven on broil for a few minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      Very Good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet Shepherds Pie

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 108
    23%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 60.9 mg
    20%
    Sodium 1252.1 mg
    52%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 8.1 g
    32%
    Sugars 4.3 g
    17%
    Protein 27.9 g
    55%

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