Sara's Shepherds Pie

Recipe by Sara 76
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in a large saucepan. Cook onions untiil tender, add beef and carrots.
  • Stir in gravy powder, garlic, pepper, and herbs.
  • Add enough water to just cover the meat mixture, stir, cover, and simmer until thickened, stirring occasionally.
  • Remove from heat, and set aside to cool.
  • Boil the potatoes until tender. Drain, and mashe with butter and milk.
  • Using electric beaters, beat eggs into potato until creamy.
  • Pour the meat mixture into a casserole dish.
  • Top with mashed potatoes. You can spoon the potatoes on, or if you want a nicer presentation and you have the time, pipe on with a piping bag.
  • Top with grated cheese, and bake at 180C for around 30 minutes, or until cheese has melted and just started to brown.
Advertisement