Quick and Easy Shepherds Pie

Recipe by hippieshiek
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb lean ground beef, browned and drained
  • 1
    (18 5/8 ounce) can Campbell's chunky ready to serve vegetable soup
  • 1
    (10 1/2 ounce) can mixed vegetables, drained
  • 1
    (8 ounce) package instant potato flakes (any flavor)
  • butter (according to potato flake directions)
  • milk (according to potato flake directions)
  • 1 -2
    cup cheese, shredded (I like monterey jack and cheddar.)

DIRECTIONS

  • Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
  • Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
  • Layer ground beef/ veggie mixture on bottom of large baking dish.
  • Spread layer of potatoes on top of beef mixture making as thick as you would like.
  • Top with 1-2 cups cheese according to taste.
  • Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.