Easy Shepherd's Pie

Recipe by Cook4_6
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute beef, onion, celery and garlic in a large pan until well done.
  • Strain off fat, leaving meat in the strainer and reserving pan for later use.
  • Boil potatoes until fork tender, about 20 minutes.
  • Drain and mash with butter.
  • Blanch carrots (or microwave until al dente) and add to beef mixture.
  • Whisk broth with flour to thicken, and add to the pan. When gravy comes to a boil, add beef and carrot mixture.
  • Reduce heat and simmer for 5 minutes.
  • Spoon meat mixture into a 2-quart casserole. Spoon potatoes on top.
  • Bake for 20 minutes at 350 degrees.
  • Top with cheese and let sit until cheese melts from the radiated heat; approximately 5 minutes.
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