Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Saute bell pepper, onion and mushrooms in hot vegetable oil in a large skillet over medium high heat for 5 minutes.
  3. Adfd garlic and saute 2 minutes longer. Stir in cooked rice and spices. Sprinkle with toasted pecans and serve.

Reviews

(7)
Most Helpful

Have to say did not do this exactly to recipe - I used 2 cups cooked rice I had in the freezer (plenty for 3 of us), cooked up the vegies though I had to use canned champignons (cut in half) and mixed the toasted pecans in with the rice mix rather than using as a topping though did find the cajun spice a little overpowering so would cut that back to 1/2 teaspoon and at the most 3/4 teaspoon otherwise enjoyed, thank you Brookelynne, made for Ir Recommend tag game and recommended by Karen Elizabeth.

I'mPat January 30, 2013

Very much enjoyed this easy and colourful recipe, I only recently found cajun seasoning in the shops and always welcome the chance to use it! Don't buy instant rice, so just used normal long-grain rice, no problem. Liked the toasted pecans :) Very nice, thank you Brooklynne, rice with added veggies, what a pleasure. Made for I Recommend tag game

Karen Elizabeth January 24, 2013

Really enjoyed the cajun flavor, as this made for a wonderful side dish to dinner tonight, made as posted except left out the onion. Made for I Recommend..

weekend cooker June 20, 2011

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