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    You are in: Home / Recipes / Skillet Pecan Rice Recipe
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    Skillet Pecan Rice

    Skillet Pecan Rice. Photo by Karen Elizabeth

    1/4 Photos of Skillet Pecan Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Units: US | Metric


    1. 1
      Cook rice according to package directions.
    2. 2
      Saute bell pepper, onion and mushrooms in hot vegetable oil in a large skillet over medium high heat for 5 minutes.
    3. 3
      Adfd garlic and saute 2 minutes longer. Stir in cooked rice and spices. Sprinkle with toasted pecans and serve.

    Ratings & Reviews:

    • on January 30, 2013


      Have to say did not do this exactly to recipe - I used 2 cups cooked rice I had in the freezer (plenty for 3 of us), cooked up the vegies though I had to use canned champignons (cut in half) and mixed the toasted pecans in with the rice mix rather than using as a topping though did find the cajun spice a little overpowering so would cut that back to 1/2 teaspoon and at the most 3/4 teaspoon otherwise enjoyed, thank you Brookelynne, made for Ir Recommend tag game and recommended by Karen Elizabeth.

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    • on January 25, 2013


      Very much enjoyed this easy and colourful recipe, I only recently found cajun seasoning in the shops and always welcome the chance to use it! Don't buy instant rice, so just used normal long-grain rice, no problem. Liked the toasted pecans :) Very nice, thank you Brooklynne, rice with added veggies, what a pleasure. Made for I Recommend tag game

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    • on June 20, 2011


      Really enjoyed the cajun flavor, as this made for a wonderful side dish to dinner tonight, made as posted except left out the onion. Made for I Recommend..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Skillet Pecan Rice

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.0
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 152.3 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 2.6 g
    Sugars 1.8 g
    Protein 5.7 g

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