Skillet Onion Bread

Submitted by True Texas

"From cdkitchen.com"

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 4

ingredients

• 14.79 ml butter, divided
• 1 large sweet onion, halved and sliced
• 2.46 ml dried oregano
• 14.79 ml jalapeno pepper, seeded and minced (optional)
• 354.88 ml flour
• 19.71 ml baking powder
• 4.92 ml salt
• 354.88 ml milk
• 1 egg, slightly beaten
• 177.44 ml sharp cheddar cheese, shredded, divided
• 14.79 ml poppy seed

directions

1. In a 10" cast-iron or other heavy skillet with an oven-proof handle, melt 2 Tbs. butter over medium heat making sure sides and bottom of pan are well coated. Add onions, oregano and if using, jalapeno pepper.
2. Cook, stirring occasionaly, until onions are a light golden brown, about 10-12 minutes.
3. Remove 2 tablespoons of onion-mixture, coarsely chop and reserve.
4. In a large bowl, combine flour, baking powder and salt. Stir in milk, egg, 1/2 cup cheese and onion-mixture from skillet. Stir just until combined.
5. Pour mixture back into skillet. Top with reserved chopped onion-mixture and remaining cheese.
6. Sprinkle poppy seeds over the top and bake in a preheated 400-degree oven for 25 minutes. Cool slightly; cut into wedges and serve.

Reviews

[STARTERWIFE]

Yummo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Made this today for an outing and everyone asked for recipe,i did give the recipe number and zaar website and told them to rate you 5 stars.This is the bomb !!!!!!!!!!!!