Skillet Lasagna

READY IN: 35mins
Recipe by crazycookinmama

I got this recipe out of a Woman's Day Magazine. Super tasty.

Top Review by pies and cakes and

Have made this twice and will continue. I love how easy and fast it is, and still has the same great flavor as the real thing. I used mozzarella cheese, and I added a dash of basil and oregano. Very pleased, and so is DH.....thank you.

Ingredients Nutrition

  • 1 lb meatloaf mix
  • 8 curly lasagna noodles, Broken Into 2 Inch Pieces
  • 1 (26 ounce) jar marinara sauce
  • 2 cups water
  • 1 cup shredded Italian cheese blend
  • 34 cup part-skim ricotta cheese


  1. Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned. Drain off fat. Stir in noodles, sauce and water; bring t a boil. Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
  2. Remove from heat; stir in 1/2 cup shredded cheese. Spoon ricotta on top; add remaining shredded cheese. Cover 3 minutes to melt cheese.

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