Skillet Herb-Roasted Chicken

Total Time
25mins
Prep 5 mins
Cook 20 mins

uses boneless skinless chicken breasts

Ingredients Nutrition

Directions

  1. On waxed paper, combine flour, basil and thyme.
  2. Coat chicken lightly with flour mixture.
  3. In large skillet over medium-high heat, melt margarine.
  4. Cook chicken 15 minutes or until browned on both sides and no longer pink.
  5. Remove from skillet; keep warm.
  6. Serve with rice.

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