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    You are in: Home / Recipes / Skillet Creole Chicken Fricassee Recipe
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    Skillet Creole Chicken Fricassee

    Skillet Creole Chicken Fricassee. Photo by vrvrvr

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    swissms's Note:

    Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar for Creole seasoning.

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    Units: US | Metric


    1. 1
      Halve each chicken breast crosswise (or, depending on size, you may want to cut each into 3 pieces.) Pat chicken dry with paper towels and sprinkle with 2 teaspoons Creole seasoning.
    2. 2
      Cook sausage in large nonstick skillet over medium-high heat until browned, about 5 minutes. Transfer sausage to paper towel-lined plate, leaving fat in skillet. Cook chicken in sausage fat until browned, about 2 minutes per side. Transfer to plate with sausage.
    3. 3
      Add oil, onion, celery, and pepper to now-empty skillet and cook until lightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in flour and remaining teaspoon Creole seasoning and cook until four begins to brown, about 1 minute.
    4. 4
      Slowly stir in broth until smooth. Return chicken and sausage to skillet. Cover and simmer until chicken registers 160°F, about 10 minutes. Serve over rice.

    Ratings & Reviews:

    • on June 28, 2011


      Looked for another chicken recipe and a way to use up the celery in the fridge and found this. Went together relatively quickly, lots of chopping and it made lots of yummy sauce. I used smoke summer sausage as my girlfriend isn't fond of chorizo and other spicy sausages. Used Zatarain's Creole spice and I served over Zatarain's Dirty Rice. Lots of leftover for taking to work. A keeper recipe for certain. Easy enough to do on a weeknight.

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    • on May 12, 2010


      We loved this! Everything about the recipe is winning: the directions, the quantities, the process and, most important, the flavorful result! I did not omit anything. This was a certified crowd pleaser, and using these amounts it gave 5 of us generous servings with a leftover serving in the fridge. I would happily make this again and serve it to company. Thank you for posting this great dish!

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    • on January 20, 2010


      This was quick to make, and fairly easy. I had to add another 1/2tbsp oil to saute the veggies..maybe my sausage wasn't as fatty as others? The creamy sauce was just right...not too thin, not too thick. Served over orzo pasta, it was a winner.

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    Nutritional Facts for Skillet Creole Chicken Fricassee

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.3
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 7.7 g
    Cholesterol 108.0 mg
    Sodium 889.5 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.9 g
    Sugars 3.6 g
    Protein 40.1 g

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