Skillet Cornbread With Prunes

Recipe by Charishma_Ramchanda

From the 'Weekly' newspaper.

Top Review by MelinOhio

THis had a great taste to it. I made mean chef pulled pork and had a bag of dried plums and was looking for something to make, this went well with our meal. It seemed to need a little more liquid. It was dry, next time I will add more buttermilk and update my review. Thanks for a good recipe.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a medium sized bowl, combine the flour, cornmeal, sugar and baking powder.
  3. Make a well in the center.
  4. Pour margarine into the well.
  5. Add egg, buttermilk and prunes.
  6. Stir just to mix all ingredients together.
  8. Put the batter into a greased baking dish.
  9. Bake for 30 minutes or until the bread is golden on top.
  10. Allow it to cool.
  11. Cut into 8 wedges.

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