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    You are in: Home / Recipes / Skillet Baked Chocolate Chip Cookies Recipe
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    Skillet Baked Chocolate Chip Cookies

    Skillet Baked Chocolate Chip Cookies. Photo by gailanng

    1/3 Photos of Skillet Baked Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef Jean's Note:

    This cookie comes out soft and is great cut like a pie and served with vanilla ice cream ( or chocolate). Make sure you use an oven proof skillet, I use cast iron.

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    Serves: 8


    10 inch ...

    Units: US | Metric


    1. 1
      Cream butter and both sugars.
    2. 2
      Sift together the flour, baking soda, and salt. Set aside.
    3. 3
      Add the egg and vanilla to the butter mixture.
    4. 4
      Add the flour mixture a little at a time.
    5. 5
      Stir the chips and nuts in by hand.
    6. 6
      Press into a 10 inch skillet and bake at 350 degrees for 25 minutes.

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    Ratings & Reviews:

    • on July 20, 2008


      I halved this recipe and used only 1/4 cup of butter. also, I opted not to add nuts. I used our smaller 6 1/2" cast iron skillet and it took 30 minutes to bake. Easy to make, fun to eat! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012


      I love this muchly. Thank goodness for good strong [pant] seams.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008


      Gracious sakes alive, I am still grinning after having a slice of this delicious cookie! I had with Vanilla ice cream and to me it's the ultimate! Doesn't get any better than this folks! Thanks for sharing Chef!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Skillet Baked Chocolate Chip Cookies

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.2
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 16.7 g
    Cholesterol 69.0 mg
    Sodium 473.5 mg
    Total Carbohydrate 76.8 g
    Dietary Fiber 2.7 g
    Sugars 49.9 g
    Protein 5.5 g

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