Prep 10 mins
Cook 25 mins
This cookie comes out soft and is great cut like a pie and served with vanilla ice cream ( or chocolate). Make sure you use an oven proof skillet, I use cast iron.
- Cream butter and both sugars.
- Sift together the flour, baking soda, and salt. Set aside.
- Add the egg and vanilla to the butter mixture.
- Add the flour mixture a little at a time.
- Stir the chips and nuts in by hand.
- Press into a 10 inch skillet and bake at 350 degrees for 25 minutes.
I halved this recipe and used only 1/4 cup of butter. also, I opted not to add nuts. I used our smaller 6 1/2" cast iron skillet and it took 30 minutes to bake. Easy to make, fun to eat! :)
I love this muchly. Thank goodness for good strong [pant] seams.
Gracious sakes alive, I am still grinning after having a slice of this delicious cookie! I had with Vanilla ice cream and to me it's the ultimate! Doesn't get any better than this folks! Thanks for sharing Chef!