Prep 10 mins
Cook 1 min
A great quick meal... a twist from the ordinary!
- 4 hot dogs
- sweet green pepper
- 1 small red onion
- honey mustard
- Diagonally cut 4 hot dogs into quarters.
- Cut sweet green pepper into 1" pieces.
- Quarter a small red onion, seperate into pieces.
- Alternately thread hot dogs, peppers and onion onto 4 metal skewers.
- Brush with honey mustard.
- Broil or grill 1 minute per side, until hot dogs are cooked.
- Serve with baked beans.