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    You are in: Home / Recipes / Six Week Muffins Recipe
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    Six Week Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MizzNezz's Note:

    These muffins are so handy to have. Just make as many as you want!! They are delicious! I store mine in a gallon jar.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix raisin bran, sugar, flour, soda,cinnamon and salt in large bowl.
    2. 2
      Stir in beaten eggs, margarine, and buttermilk.
    3. 3
      Mix well.
    4. 4
      Store, covered, in refrigerater.
    5. 5
      To use, bake at 400* for 15-20 minutes.
    6. 6
      Will keep in frige for 6 weeks.
    7. 7
      Sugarless version: I think you could take off half the sugar, add the sugar replacement, and 1 t baking soda.

    Ratings & Reviews:

    • on June 04, 2002

      55

      These muffins are wonderful. They really do keep for six weeks. If you don't like raisins like me, you can substitute Bran Flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2004

      55

      I finally got around to trying these and they are so simple and quick, since it's already mixed. What a wonderful thing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2004

      55

      Hi, I use to make these all the time. They are wonderful. The muffins are actually better after the batter has been in fridge a week or two-very moist!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Six Week Muffins

    Serving Size: 1 (3096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1378.9
     
    Calories from Fat 340
    24%
    Total Fat 37.8 g
    58%
    Saturated Fat 7.7 g
    38%
    Cholesterol 147.5 mg
    49%
    Sodium 2819.2 mg
    117%
    Total Carbohydrate 242.5 g
    80%
    Dietary Fiber 11.6 g
    46%
    Sugars 130.9 g
    523%
    Protein 26.7 g
    53%

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