Total Time
30mins
Prep 15 mins
Cook 15 mins

These muffins are so handy to have. Just make as many as you want!! They are delicious! I store mine in a gallon jar.

Ingredients Nutrition

Directions

  1. Mix raisin bran, sugar, flour, soda,cinnamon and salt in large bowl.
  2. Stir in beaten eggs, margarine, and buttermilk.
  3. Mix well.
  4. Store, covered, in refrigerater.
  5. To use, bake at 400* for 15-20 minutes.
  6. Will keep in frige for 6 weeks.
  7. Sugarless version: I think you could take off half the sugar, add the sugar replacement, and 1 t baking soda.
Most Helpful

These muffins are wonderful. They really do keep for six weeks. If you don't like raisins like me, you can substitute Bran Flakes.

S Miller June 04, 2002

I finally got around to trying these and they are so simple and quick, since it's already mixed. What a wonderful thing!

Carol in Oregon 2 February 09, 2004

Hi, I use to make these all the time. They are wonderful. The muffins are actually better after the batter has been in fridge a week or two-very moist!

JanV October 23, 2004