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    You are in: Home / Recipes / Six Can Casserole Recipe
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    Six Can Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nana Lee's Note:

    This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) can chicken
    • 1 (14 ounce) can green beans
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can chicken and rice soup
    • 1 (5 ounce) can evaporated milk
    • 1 (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup
    • 1/2 lb shredded cheese, reserve 1/2 cup

    Directions:

    1. 1
      Oven at 350ºF.
    2. 2
      Dump everything into a casserole dish and mix together.
    3. 3
      Top with reserved cheese and chow mein noodles.
    4. 4
      Bake for 20 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 22, 2006

      This recipe is NOT gluten-free!!!! Cream of Mushroom soup and chow mein noodle are all wheat-containing ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Six Can Casserole

    Serving Size: 1 (312 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 520.8
     
    Calories from Fat 283
    54%
    Total Fat 31.5 g
    48%
    Saturated Fat 11.7 g
    58%
    Cholesterol 56.0 mg
    18%
    Sodium 1452.2 mg
    60%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.1 g
    8%
    Protein 21.8 g
    43%

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