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This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.
- Oven at 350ºF.
- Dump everything into a casserole dish and mix together.
- Top with reserved cheese and chow mein noodles.
- Bake for 20 minutes.
This recipe is NOT gluten-free!!!! Cream of Mushroom soup and chow mein noodle are all wheat-containing ingredients.