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    You are in: Home / Recipes / Single Serving Deep Dish Blueberry Pie Recipe
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    Single Serving Deep Dish Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    50 mins

    12 mins

    CupcakePrincess's Note:

    My husband loves pie but sometimes I don't want a whole pie sitting around so I will make this single serving pie for him.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare crust:.
    2. 2
      In a bowl, combine flour and salt.
    3. 3
      Cut in butter until mixture resembles coarse crumbs. Gradually stir in water until mixtre forms a ball.
    4. 4
      Wrap in plastic wrap and refrigerate at least 40 minutes.
    5. 5
      To prepare filling:.
    6. 6
      Preheat oven to 425°F.
    7. 7
      Lightly spray a 7 oz. baking custard cup with cooking spray.
    8. 8
      Mix sugar, cornstarch, salt and cinnamon in a small bowl and then sprinkle over blueberries.
    9. 9
      Remove dough from refrigerator and roll out to a circle.
    10. 10
      Press dough into custard cup, covering the entire bottom and sides of the cup.
    11. 11
      Reserve about a tablespoon of dough for the top of the pie.
    12. 12
      Pour blueberry mixture into custard cup and dot the top of the pie with cut up butter.
    13. 13
      Roll out remaining dough and use a cookie cutter such as a star, to cut out the pie top.
    14. 14
      Place dough star on the top of the pie.
    15. 15
      Bake for 12-15 minutes or until crust is golden brown.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 17, 2011

      45

      I love single-serving desserts (easier to control oneself!) and pie always tastes best fresh from the oven. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Single Serving Deep Dish Blueberry Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 489.0
     
    Calories from Fat 230
    47%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 66.1 mg
    22%
    Sodium 667.6 mg
    27%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 26.3 g
    105%
    Protein 4.8 g
    9%

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