Singapore Sling Slush
- Ready In:
- 24hrs 5mins
- Ingredients:
- 9
- Yields:
-
1 container
ingredients
- 12 ounces gin
- 1⁄2 cup cherry brandy
- 1⁄2 cup grenadine
- 1⁄2 cup lemon gin
- 1 (12 ounce) can frozen pink lemonade concentrate
- 1 (19 ounce) can pineapple juice
- 4 cups water
- 1⁄2 cup sugar
- 7-Up soda or Sprite
directions
- Mix all ingredients except 7-up.
- Place in freezer overnight (1day).
- Add desired amount to your glass and fill with 7-up-- ENJOY!
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Reviews
-
Very refreshing. I halved the recipe (except for the gin.. I used the full amount specified-16 ounces).. and used NO sugar or water. To me it seemed like this recipe would be too sweet. With 1/2 cup of sugar and the brandy is sweet along with grenadine.. that's all that is is sugar, then if you were topping it off with soda.. wow.. it just seemed like it would have been too sweet for me. Since I didn't have lemon gin I added 1/3 cup of fresh lemon juice. After adding mixture to my glass I topped it off with plain seltzer water. Great summer cocktail. It was very tasty. Thanks for the idea.
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!