Singapore Noodles
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 450 g fresh singapore noodles
- 1 teaspoon peanut oil
- 1 small brown onion, sliced finely
- 2 slices bacon, rind removed and chopped finely
- 3 cm piece fresh ginger, grated
- 1 tablespoon mild curry powder
- 3 cups shredded barbecued chicken
- 6 green onions, sliced thinly
- 1 1⁄2 tablespoons light soy sauce
- 1⁄3 cup sweet sherry
directions
- Place noodles in large heatproof bowl, cover with boiling water, separate with fork, drain.
- Heath oil in the wok, add brown onion, bacon and ginger, stir-fry for about 2 minutes or until onion softens and bacon is crisp. Add curry powder, stir-fry until fragrant.
- Add noodles and remaining ingredients; stir-fry until hot.
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RECIPE SUBMITTED BY
Terese
Australia