Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simply the Best Buttermilk Pancakes Recipe
    Lost? Site Map

    Simply the Best Buttermilk Pancakes

    Simply the Best Buttermilk Pancakes. Photo by Boomette

    1/2 Photos of Simply the Best Buttermilk Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    gailanng's Note:

    Batter does not store well and if it sits, it will make thin pancakes instead of the beautiful thick puffs that come out when the batter is fresh. This makes a big batch. Freeze uneaten pancakes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour, sugar, baking soda, baking powder and salt; stir well. In a separate bowl, stir together buttermilk, milk and melted butter until well combined. Add the eggs to the liquid mixture and whisk until well blended. Add the buttermilk mixture to the flour mixture and stir just until incorporated. Do not over stir.
    2. 2
      Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.
    3. 3
      Pour or ladel the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

    Ratings & Reviews:

    • on April 08, 2011

      55

      This make a lot of pancakes which was perfect for leftover for the week. I liked the texture and the taste is also great. Thanks Gailanng :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Simply the Best Buttermilk Pancakes

    Serving Size: 1 (1521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 67
    30%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 63.9 mg
    21%
    Sodium 526.1 mg
    21%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.2 g
    24%
    Protein 7.2 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites