Simply Potatoes Brunch Bake

READY IN: 45mins
Recipe by twiggygerl007

Ready, Set, Cook! Special Edition Contest Entry. Light flaky phyllo dough holds a warm and nutritious filling of eggs, potatoes, spinach and sausage. Hearty enough for breakfast elegant enough for brunch. So simple that even the novice cook will appear experienced. Serve with fresh fruit or an arugula salad and voila' bon apetit!

Top Review by Elisabetta47

I agree with LoriDori...this is a wonderfully delicious dish enjoyed by the whole family. I too had to substitute fresh potatoes (3 diced and boiled to almost-done) and pork sausage, but did all else as written. I also agree that it would be fine without the phyllo or made with a regular crust as well. We had this for dinner with arugula and DH enjoyed a left-over slice today. Microwaved for 90 seconds, it was hot and the crust still crispy. Thanks for a dish that will surely enter into rotation.

Ingredients Nutrition

  • 1 (16 ounce) package phyllo pastry sheets
  • 8 -10 eggs
  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 6 -8 turkey sausage patties
  • 4 slices bacon
  • 1 red pepper
  • 1 cup fresh spinach
  • 1 cup Italian cheese blend
  • 12 teaspoon sea salt
  • 13 teaspoon pepper
  • 12 teaspoon coriander
  • 12 teaspoon onion powder
  • 12 teaspoon smoked paprika
  • 14 cup oil
  • 14 cup butter


  1. Cook bacon, crumble and set aside.
  2. Preheat oven to 350 degrees.
  3. Dice red pepper and chop spinach.
  4. In a non-stick pan heat oil on Medium heat, add Package of Simply Potatoes Diced Potatoes, cook for 3 minutes add Turkey Sausage to pan, cook turkey about 1/2 way add diced red pepper and seasonings to pan.
  5. Cut sausage into small pieces during cooking process. When turkey is thouroughly cooked add eggs and 1/4 of cheese, crumbled bacon chopped spinach -- scramble lightly still runny. In 9x12 baking dish cut parchment paper to fit bottom, butter or oil pan and paper. Melt remaining butter. Lay 8 phyllo sheets one by one buttering in between to cover bottom of pan and sides (may have to double to 16 depending on width, 8 side by side).
  6. Pour mixture into pan cover with remaining cheese put into preheated oven 25-35 minutes.

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