Simply Lite Potato Salad

READY IN: 50mins
Recipe by Karen..

This is a super easy potato salad that I serve all summer long when cooking out, plus during the other seasons whenever we have baked ham. Since it uses light mayo, a lot of the fat is cut out, but you really can't tell, so indulge away!

Top Review by Parsley

For the time this takes to make and the amount of fat, this is very good. I thought it needed a pinch of sugar and some chopped onions for some extra flavor. Loved the bacon bits. I used Hormel Real Bacon Pieces. Thanx for a new easy potato salad!

Ingredients Nutrition


  1. Cook potatoes in boiling water until fork tender.
  2. Chill in refrigerator for a few hours or overnight.
  3. Peel skin from potatoes (or leave on if you prefer) and cut into approx.
  4. 1" chunks.
  5. In a large bowl, mix together all other ingredients until combined well.
  6. Pour in potatoes and stir gently until well coated.
  7. Cover and chill until ready to serve.

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