Prep 5 mins
Cook 1 hr 30 mins
Actually, this recipe is made up. For this posting I changed it completely, simply because the last time I tried it, I was not satisfied with the texture of the rice. I used to cook it in the oven, but I like this way better. If I change it again, I will either change the recipe, or add to the description.
- Boil chicken legs in water until fully cooked, retaining at least 2 cups of resulting broth. Remove chicken meat from bones.
- Cook rice according to directions, using broth instead of water.
- About 5 - 10 mins prior to rice being fully cooked, put chicken meat in pan, adding more broth or water if needed. Stir.
- When rice is cooked, stir to mix thoroughly, then serve with vegetable of choice, or salad.
Simple, easy recipe. I made my own yellow rice. Love the simplicity of this - it is a base recipe that you can tweak to your own preferences. Made for Newest Tag Game.