Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Turkey Stuffing Recipe
    Lost? Site Map

    Simple Turkey Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bone Man's Note:

    This is a fast and tasty recipe for stuffing a turkey. The recipe is complements of the Heuck Company. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups dr ...

    Units: US | Metric

    Directions:

    1. 1
      Soak the bread in some water for a few minutes then squeeze it dry (as possible). Set aside.
    2. 2
      Melt the butter over medium heat in a saucepan, then add the onion, celery, parsley, salt, poultry seasoning, and pepper.
    3. 3
      When the onions are translucent add in the bread, allowing it to heat up for a minute or so. Remove from heat.
    4. 4
      In a mixing bowl, blend the warm ingredients with the eggs and stuff your turkey with the final mix.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Simple Turkey Stuffing

    Serving Size: 1 (577 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 92
    36%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 121.0 mg
    40%
    Sodium 1370.8 mg
    57%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.0 g
    16%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites