Total Time
Prep 10 mins
Cook 10 mins

This is a fast and tasty recipe for stuffing a turkey. The recipe is complements of the Heuck Company. Enjoy!

Ingredients Nutrition


  1. Soak the bread in some water for a few minutes then squeeze it dry (as possible). Set aside.
  2. Melt the butter over medium heat in a saucepan, then add the onion, celery, parsley, salt, poultry seasoning, and pepper.
  3. When the onions are translucent add in the bread, allowing it to heat up for a minute or so. Remove from heat.
  4. In a mixing bowl, blend the warm ingredients with the eggs and stuff your turkey with the final mix.