Simple Tomato Puree

Submitted by ChefDebs

"With an abundance of garden tomatoes, having frozen pasta sauce and oven dried tomatoes already, I decided to make puree for the winter."

 

• Ready In: 8hrs 10mins
• Ingredients: 2
• Yields: 10 baggies

ingredients

• 20 heirloom tomatoes, skinned snd cored
• 2 tablespoons sugar

directions

1. Liquidise the tomatoes in a blender.
2. Simmer the tomatoes and sugar together in a large heavy duty saucepan for several hours until a thick puree consistency has been achieved, stirring occasionally ( mine took 8 hours ).
3. Push puree through sieve to remove seeds.
4. Freeze portions in small ziploc feezer bags.