Tomato Puree

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tomatoes and onion together for 5 minutes; rub through a sieve fine enough to remove seeds.
  • Heat to boiling point again.
  • Melt butter in another saucepan; blend in flour, salt and pepper.
  • Add milk gradually, stirring constantly.
  • Heat to boiling point and cook for three minutes.
  • Just before serving, add hot tomato mixture to hot white sauce, stirring constantly.
  • Adjust seasonings and serve at once with crisp crackers or Melba toast.
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