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    You are in: Home / Recipes / Simple Tomato and Avocado Salad Recipe
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    Simple Tomato and Avocado Salad

    Simple Tomato and Avocado Salad. Photo by Lori Mama

    1/6 Photos of Simple Tomato and Avocado Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    southern chef in louisiana's Note:

    This is simple to make with simple ingredients.

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    Units: US | Metric


    1. 1
      Combine all ingredients in small bowl and toss together.
    2. 2
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on October 13, 2009


      Stick to the 1/4 c. of red onion. One of the times I made this, I just wanted to use up the rest of the onion...bad idea. 1/4 c. is the perfect amount. Other than that, I love this recipe. I've used it as a salsa for chips, a condiment on wraps, and eaten it straight as a salad. It's awesome and no-cook. It doesn't get much better than that!

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    • on January 20, 2010


      I mixed things up a bit. I used grape tomatoes instead of medium vine ripened tomatoes. I also added in chopped yellow pepper. This was SO good! The dressing was perfect! Thanks!

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    • on June 14, 2008


      This was a very nice salad with great flavor. I served it on a bed of lettuce along with lemon pepper grilled chicken and steamed rice. My wife commented on how delicious it was, and she does not particularly care for tomatoes but adores avocados. A touch of cilantro would make a nice addition to the presentation if you were serving it with a Mexican meal. This is a very versatile salad that could be paired with just about any dish.

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    Read All Reviews (60)


    Nutritional Facts for Simple Tomato and Avocado Salad

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.1
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 7.9 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 4.2 g
    Sugars 3.0 g
    Protein 1.6 g

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