Bacon Tomato and Avocado Salad

Recipe by Vicki in CT
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups salad greens
  • 8
    slices bacon, cooked crisp
  • 2
    tomatoes, peeled and quartered
  • 1
    large avocado, peeled and sliced
  • vinaigrette dressing
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DIRECTIONS

  • Place greens on serving platter. Arrange bacon slices, tomato, and avocado on greens. Serve with dressing.
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