Recipe by PdxBarb
I find this to be quick to make and tasty. I use Veganaise, which is a dairy and egg free mayo, which I love. You can use any low fat mayo in its place. I prefer to use dill pickle relish, although you can use sweet pickle relish as well.
Top Review by Gerry
Have been adding more and more homemade dressings, phasing out those found on the market shelves. Hellmans mayonnaise remains and find it adds much to the homemade as it did in this recipe. Loved this simple Thousand Island Dressing. Have added it to my collection. Thank you for sharing.
- 1⁄4 cup vegan mayonnaise or 1⁄4 cup mayonnaise
- 2 tablespoons ketchup
- 1 1⁄2 tablespoons dill pickle relish
- 1⁄4 teaspoon onion powder
- 1⁄8 teaspoon salt, to taste