Vegan Thousand Island Dressing
"This recipe is so easy and so good! And like it says in the directions, if it's too sweet, add more ketchup. Too tart, add more mayo."
photo by Chef Joey Z.
- Ready In:
- 3mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1⁄2 cup ketchup
- 1⁄2 cup vegan mayonnaise
- 1 tablespoon sweet pickle relish
- salt and pepper
directions
- Mix all of the ingredients until well combined, taste and add more ketchup if it's too sweet, or more mayo if it's too tart. Chill until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I liked this dressing. Its really tasty and tastes very good on a raw veggie salad. -
I love this over vegan Rubens!! I did add a little minced onion and a bit of Cheyenne pepper and omitted the salt and pepper. A dash of vinegar next time wouldn't hurt either. Thanks for posting!! -
i love how easy this recipe was, but in my opinion, it is too sweet. i think about 1/4 cup of ketchup to 1/2 or 3/4 cup mayo would be a better balance.
RECIPE SUBMITTED BY
tendollarwine
Milwaukee, WI
I've been vegan since February of 2005, and I was vegetarian for almost a year before that. I love cooking vegan food. People always ask me, "What do you eat?" or, "Doesn't being vegan make it harder to cook?" Nope! In fact, I've found that going vegan opened up a whole new world of cooking for me. I've tried ingredients I otherwise never would have heard of, and found vegan products that are even better than their non-vegan counterparts. I love creating new dishes and recipezaar has been a wealth of inspiration.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
