Simple, Sweet and Mild Curry Blend

Total Time
Prep 5 mins
Cook 0 mins

This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.

Ingredients Nutrition


  1. Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
  2. **Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
  3. This recipe makes"just about" 1/4 cup of spice.
Most Helpful

A wonderful blend! I added extra cumin and cayenne and skipped the fennel just to suit my personal taste.

foolscap October 08, 2008