Western Pot Roast
photo by Parsley
- Ready In:
- 3hrs 15mins
- Using a large heavy pot, brown the roast on all sides in hot oil.
- Add the onion and cook until golden.
- Combine the ketchup, Worcestershire sauce, brown sugar, vinegar and salt and then pour over the meat.
- Simmer, covered, for about three hours, until the meat is tender.
Questions & Replies
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This was wonderful! The most tender roast I have ever had. I left out the canola oil and browned the meat on a skillet and then put everything in a crock pot. I added cornstarch to the drippings to make gravy, but the gravy tasted like sweet ketchup and was not very tasty. I am def. going to make this again.