Western Pot Roast

Recipe by Mercy
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large heavy pot, brown the roast on all sides in hot oil.
  • Add the onion and cook until golden.
  • Combine the ketchup, Worcestershire sauce, brown sugar, vinegar and salt and then pour over the meat.
  • Simmer, covered, for about three hours, until the meat is tender.
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