Simple Spiced Cherries

Submitted by coconutty

"I adapted this recipe from one in Mireille Guiliano's book. The coconut oil I use is the expeller-pressed version, available from tropicaltraditions.com. You could substitute regular virgin coconut oil which would impart a slightly coconutty taste."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 2-3

ingredients

• 1 teaspoon butter
• 1 teaspoon coconut oil
• 10 ounces organic frozen cherries, thawed
• 1 pinch cardamom or 1 pinch nutmeg

directions

1. Heat butter and coconut oil in a large skillet. (Do not let the skillet become too hot -- coconut oil has a low smoking point.).
2. Add cherries and spice.
3. Cook over low heat about 3 minutes, until tender but not mushy.
4. Serve warm or at room temperature.