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    You are in: Home / Recipes / Simple Shrimp Egg Drop Soup Recipe
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    Simple Shrimp Egg Drop Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HokiesMom's Note:

    Posted for ZWT6 for the Asian region. My hubby is so happy I'm part of ZWT this year as now I'm posting recipes that I can't eat (seafood allergy) but he can! Found this recipe in the Dec. 2009 Simple & Delicious magazine.

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    Serves: 4


    Units: US | Metric


    1. 1
      In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup water; set aside.
    2. 2
      In a large saucepan, combine broth and remaining 1 cup water. Bring to a simmer; add noodles. Cook uncovered for 15 minutes.
    3. 3
      Add broccoli and carrot; simmer 3-4 minutes longer or until noodles are tender.
    4. 4
      Drizzle beaten egg into hot soup, stirring constantly. Stir in cornstarch mixture and add to the pan then bring to a boil; cook and stir for 2 minutes or until slightly thickened.
    5. 5
      Add shrimp and heat through.

    Ratings & Reviews:

    • on May 27, 2010


      Once in a great while, when we're out for dinner, I try egg drop soup, & although it's OK, it isn't usually something to rave about! Well, not here, with this soup, & that's probably due to the inclusion of the broccoi, the carrot AND the shrimp! I did cut most of the ingredients back by half, since there were just 2 of us, however, I did include a generous 1/3 lb of the shrimp! A WON-DER-FUL keeper of a recipe, & thanks for sharing it! [Made & reviewed while in Asia with ZWT6]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Shrimp Egg Drop Soup

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.7
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.1 g
    Cholesterol 151.2 mg
    Sodium 209.2 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 2.0 g
    Sugars 1.7 g
    Protein 20.5 g

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