Total Time
Prep 15 mins
Cook 40 mins

serve with chicken broast

Ingredients Nutrition


  1. heat the oil in pot and fry all nuts until golden.and remove from pot.
  2. now add onion and fry for 2 mins now add carrots masala and tomato puree and mix it well.
  3. now add water add 600ml water and bring it boil now add rice.
  4. when water almost finish then add nuts and chickpeas and leave for 15 minutes.
  5. serve hot.